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Mangalore Buns is a popular breakfast or tea time snacks in the Udupi-Mangalore region of Karnataka, India. This food belongs to Mangalorean cuisine or Udupi cuisine. The buns are mild sweet, soft fluffy puris made using all purpose flour and banana. These buns are also called as banana buns or pooris. Typically served with a spicy coconut chutney and sambar, but they also taste great without any accompaniment. They're known for their deliciousness.
Mangalore Buns was first created by Bunt community in the Mangalore region. They had initially named it as Mangalore Bunts , but later changed the name to Buns as it sounded better.
Video Mangalore buns
References
Source of the article : Wikipedia
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