src: upload.wikimedia.org
Fairy bread is sliced white bread spread with margarine or butter and covered with hundreds and thousands, which adhere to the bread. It is typically cut into four triangles.
Fairy bread dates back to the 1920s in Australia, and is first recorded in The Hobart Mercury, which describes children consuming the food at a party. It is commonly served at children's parties in Australia and New Zealand. The origin of the term is not known, but it may come from the poem 'Fairy Bread' in Robert Louis Stevenson's A Child's Garden of Verses, published in 1885.
Video Fairy bread
See also
- Hagelslag, chocolate sprinkles
- Muisjes, sugar coated anise seeds
- Vlokken, curved chocolate flakes
- List of bread dishes
Maps Fairy bread
References
Source of the article : Wikipedia
0 Comments