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Taftan, taftoon or taftun (Persian: ???????) is a leavened flour bread from Persian, Pakistani and Indian (notably Uttar Pradesh) cuisines, baked in a clay oven. This bread is made with milk, yoghurt, and eggs. It often flavoured with saffron and a small amount of cardamom powder, and may be decorated with seeds such as poppy seeds.
Video Taftan (bread)
See also
- Barbari bread
- Lavash, an unleavened Armenian flatbread
- Pita
- Samoon
- Sangak, an unleavened flatbread found in Iran
- Shirmal, another Iranian bread similar to taftan, often with added fruits and murabba.
Maps Taftan (bread)
References
Source of the article : Wikipedia
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