Bialy (Yiddish: ??????), a Yiddish word short for bia?y or bialystoker kuchen (Yiddish: ??????????? ??????), from the city of Bia?ystok in Poland, is a small roll that is a traditional dish in Polish and Polish Ashkenazi cuisine. A traditional bialy, or cebularz as it is known in Poland, has a diameter of up to 15 cm (6 inches) and is a chewy yeast roll similar to a bagel. Unlike a bagel, which is boiled before baking, a bialy is simply baked, and instead of a hole in the middle it has a depression. Before baking, this depression is filled with diced onions and other ingredients, including (depending on the recipe) garlic, poppy seeds, or bread crumbs.
Video Bialy (pastry)
In popular culture
In 2000, former New York Times food writer Mimi Sheraton wrote a book dedicated to the bialy and its role as a symbol of the Jewish heritage of Bia?ystok, entitled The Bialy Eaters: The Story of a Bread and a Lost World.
Maps Bialy (pastry)
See also
- Kossar's Bialys, the oldest bialy bakery in the United States
- Pletzel
References
External links
- Bialy recipe at Jewishfood-list.com
Source of the article : Wikipedia
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